Dong Thap restaurant in Seattle organized a 6kg bowl of pho for 90 minutes to win a prize of US $ 100.

Coming to Seoul city, you will be surprised with a majestic restaurant named Bun Cha Ra Boom.

The rolls are made from rice flour, placed on a thin cloth steamer, sprinkled with meat, wood ear, and shiitake mushrooms, creating a famous Vietnamese identity dish throughout the restaurant or cooking class at California, USA

When the blockade order was lifted in Thailand, many restaurants began to reopen, and of course all would have to strictly enforce regulations on social separation, preventing the spread of the epidemic. Covid-19 disease. Therefore, a restaurant in Thailand came up with an extremely creative idea when arranging toy pandas to sit at the table with diners to make them feel less lonely.