Appearing on a road in central Seoul, Bun Cha Ra Boom has made local diners curious with its unique name. In fact, this is a restaurant specializing in Vietnamese specialties, especially Hanoi. With 3 main dishes: pho, bun cha and spring rolls, the menu here has helped Korean diners have the opportunity to experience and discover the specialties of our country's cuisine.
Whether thousands of kilometers away, the bowls of pho or each piece of noodles are kept in their original flavor. With pho, you have 3 choices: traditional beef noodle soup, premium Pho with seafood broth, or spicy noodles from chicken and pork. According to many reviews of customers on social networks, the words for pho here are "amazing", "tasty" ... that have proved the attractiveness of this dish. Pho here is considered as a flavorful broth, harmonized in fresh sweet meat and standard vegetable prices.
About fried spring rolls, with meat, shrimp and mushrooms wrapped in a thin layer of rice paper. However, due to deep frying, it may not suit the taste of the people here. But there are still many compliments about the crunchy, boldness of these full rolls.
More specifically, you will encounter dishes that seem to be popular in your home country but are popular with diners here. What is stir-fried morning glory with garlic, fried rice with Yangzhou, bok choy ... It seems that the restaurant wants to gather the most attractive and Vietnamese flavor for diners in Korea.
Although it has just appeared a few months back, Bun Cha Ra Boom restaurant has received a very enthusiastic reception. Sometimes during rush hour, you have to queue in 15-20 minutes to get inside. This is a good thing for Vietnamese cuisine when proving its position in the hearts of international diners.
